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Julia Child: The Last InterviewPaperback A delightful collection of interviews with the beloved Julia Child "The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D. C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris
Paperback
A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
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★★★★★ 5
Exactly as pictured
Color: 3 Panels Natural, Size: 3 Panels
This room divider is exactly what I was looking for. Sturdy, good quality.
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Reviewed in the United States on October 30, 2025
★★★★★ 5
Great investment, and easy to assemble.
Color: Grey
Excellent dividers for the home. I purchased this set 3 years ago and recently had to place another order because the first order proved to be a perfect accessory in my basement apartment.
As previously mentioned, I am in a basement apartment, and with these dividers, I can take an open space and create compartments. After a while, you forget that that open space was once a single room. These options added a great deal to my "Fonshuay," and lifestyle. This is a great investment and it was easy to assemble.
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Reviewed in the United States on September 11, 2025
★★★★★ 1
NO instructions
Color: Grey
there were no instructions with this and it came in 100's of pieces. NOTHING, no picture, kind of hard to assemble when you dont know where to start
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Reviewed in the United States on October 11, 2025
★★★★★ 5
Me cubrió exactamente como esperaba
Color: Grey
Cumplió mis expectativas
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Reviewed in the United States on April 8, 2026
★★★★★ 5
Very nice quality and appearance
Color: Beige
They were surprisingly stout and went together well. We had to return them because when we took them to where they would be used, they were too big to work in that location. Dang. But if we needed them in the future, I wouldn't hesitate to purchase them.
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Reviewed in the United States on October 31, 2025